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Breast Fillets

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Article:

Chicken fillet is usually called white meat of chicken breast, without skin, cartilage and bones. Chicken fillet is considered the most dietary of all chicken meat, due to its smallest amount of fat and dietary fibre. The product contains B vitamins, especially a lot of B2, as well as iron, which maintains a high level of haemoglobin in the blood.

 

  • Type: Chicken
  • Style: Frozen
  • Part: Cutting
  • Certification: HACCP, ISO, HALAL
  • Place of origin: Ukraine
  • Port: Odessa

 

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