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Brown Fresh Table Eggs

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Article:

Eggs are one of the most valuable food products. Adding them to food not only increases its caloric value and nutritional value but also improves the taste significantly. The chemical composition of eggs depends on the time of laying, the breed of the bird, its age, feed, etc. On average they contain 12-17% protein, 11.5% fat and 0.55% carbohydrates.

 

  • Type: Table egg
  • Origin: Chicken
  • Part: Brown
  • Style: Fresh
  • Certification: Quality
  • Size: Small, medium, large, extra-large
  • Place of origin: Ukraine
  • Port: Odessa

 

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